- Status
- Detected and Quantified
- Data source
- Referenced
- Concentration
- 17.42 +/- 0.01 uM
Comments
Free fatty acid in raw milk by GC-MS
References
- Bashar Amer, Caroline Nebel, Hanne C. Bertram, Grith Mortensen, Kjeld Hermansen, Trine K. Dalsgaard (2013). Bashar Amer, Caroline Nebel, Hanne C. Bertram, Grith Mortensen, Kjeld Hermansen, Trine K. Dalsgaard. Novel method for quantification of individual free fatty acids in milk using an in-solution derivatisation approach and gas chromatography- mass spectrometry. International Dairy Journal 32 (2013) 199-203. International Dairy Journal .