- Status
- Detected and Quantified
- Data source
- Referenced
- Concentration
- 48.5 +/- 23.4 uM
Comments
Fat content of plain milk wasn't specified in the reference. 3.25% is an estimate.
References
- Lu CY, Wu HL, Chen SH, Kou HS, Wu SM: Simple and sensitive analysis of long-chain free fatty acids in milk by fluorogenic derivatization and high-performance liquid chromatography. J Agric Food Chem. 2002 Jan 2;50(1):71-3. [PubMed:11754544 ]