- Status
- Detected and Quantified
- Data source
- Referenced
- Concentration
- 5.6 (2.4 - 9.6) uM
Comments
3.5%
References
- Harper, W. J., Gould, I. A. and Hankinson, C. L. (1961). Harper, W. J., Gould, I. A. and Hankinson, C. L. 1961. Observations on the free volatile acids in milk. J. Dairy Sci. 44, 1764-1765. Journal of Dairy Science.