- Status
- Detected and Quantified
- Data source
- Referenced
- Concentration
- 530 nmol/g of tissue
Comments
By NMR
References
- Kim YH, Kemp R, Samuelsson LM: Effects of dry-aging on meat quality attributes and metabolite profiles of beef loins. Meat Sci. 2016 Jan;111:168-76. doi: 10.1016/j.meatsci.2015.09.008. Epub 2015 Sep 26. [PubMed:26437054 ]