- Status
- Detected and Quantified
- Data source
- Referenced
- Concentration
- 81.35 +/- 11.06 uM
Comments
Detected by NMR in US commercial beef sirloin
References
- Jung Y, Lee J, Kwon J, Lee KS, Ryu DH, Hwang GS: Discrimination of the geographical origin of beef by (1)H NMR-based metabolomics. J Agric Food Chem. 2010 Oct 13;58(19):10458-66. doi: 10.1021/jf102194t. [PubMed:20831251 ]