- Status
- Detected but not Quantified
- Data source
- Referenced
- Concentration
- Not Quantified
Comments
Fatty acid of subcutaneous fat from beef steers. Steers were fed red clove silage with flaxseed for 205 days.
References
- Petri RM, Mapiye C, Dugan ME, McAllister TA: Subcutaneous adipose fatty acid profiles and related rumen bacterial populations of steers fed red clover or grass hay diets containing flax or sunflower-seed. PLoS One. 2014 Aug 5;9(8):e104167. doi: 10.1371/journal.pone.0104167. eCollection 2014. [PubMed:25093808 ]