- Status
- Detected but not Quantified
- Data source
- Referenced
- Concentration
- Not Quantified
Comments
Commercial, conventional whole milk
References
- Lawrence K. Creamer, Alastair K.H. MacGibbon (1996). Lawrence K. Creamer, Alastair K.H. MacGibbon. Some recent advances in the basic chemistry of milk proteins and lipids. International Dairy J. (1996) 6(6):539-568 doi: 10.1016/0958-6946(96)85309-X. International Dairy Journal.