| Record Information |
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| Version | 1.0 |
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| Creation Date | 2016-09-30 22:27:18 UTC |
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| Update Date | 2020-06-04 20:46:39 UTC |
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| BMDB ID | BMDB0000244 |
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| Secondary Accession Numbers | |
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| Metabolite Identification |
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| Common Name | Riboflavin |
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| Description | Riboflavin, also known as vitamin B2 or lactoflavin, belongs to the class of organic compounds known as flavins. Flavins are compounds containing a flavin (7,8-dimethyl-benzo[g]pteridine-2,4-dione) moiety, with a structure characterized by an isoalloaxzine tricyclic ring. Riboflavin is a drug which is used for the treatment of ariboflavinosis (vitamin b2 deficiency). Riboflavin exists as a solid, possibly soluble (in water), and an extremely weak basic (essentially neutral) compound (based on its pKa) molecule. Riboflavin exists in all living species, ranging from bacteria to humans. Riboflavin is a potentially toxic compound. |
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| Structure | |
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| Synonyms | | Value | Source |
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| 1-Deoxy-1-(7,8-dimethyl-2,4-dioxo-3,4-dihydrobenzo[g]pteridin-10(2H)-yl)pentitol | ChEBI | | 6,7-Dimethyl-9-D-ribitylisoalloxazine | ChEBI | | 7,8-Dimethyl-10-(D-ribo-2,3,4,5-tetrahydroxypentyl)benzo[g]pteridine-2,4(3H,10H)-dione | ChEBI | | 7,8-Dimethyl-10-(D-ribo-2,3,4,5-tetrahydroxypentyl)isoalloxazine | ChEBI | | 7,8-Dimethyl-10-ribitylisoalloxazine | ChEBI | | e101 | ChEBI | | Lactoflavin | ChEBI | | Riboflavina | ChEBI | | RIBOFLAVINE | ChEBI | | Riboflavinum | ChEBI | | Vitamin b2 | ChEBI | | Vitamin g | ChEBI | | Bisulase | Kegg | | (-)-Riboflavin | HMDB | | 1-Deoxy-1-(3,4-dihydro-7,8-dimethyl-2,4-dioxobenzo[g]pteridin-10(2H)-yl)-D-ribitol | HMDB | | 6,7-Dimethyl-9-ribitylisoalloxazine | HMDB | | 7,8-Dimethyl-10-(D-ribo-2,3,4,5-tetrahydroxypentyl)-benzo[g]pteridine-2,4(3H,10H)-dione | HMDB | | Beflavin | HMDB | | Beflavine | HMDB | | Benzo[g]pteridine riboflavin deriv. | HMDB | | e 101 | HMDB | | Flavaxin | HMDB | | Flavin BB | HMDB | | Flaxain | HMDB | | FOOD Yellow 15 | HMDB | | Hyre | HMDB | | Lactobene | HMDB | | Lactoflavine | HMDB | | Ribipca | HMDB | | Ribocrisina | HMDB | | Riboderm | HMDB | | Ribosyn | HMDB | | Ribotone | HMDB | | Ribovel | HMDB | | Russupteridine yellow III | HMDB | | San yellow b | HMDB | | Vitaflavine | HMDB | | Vitasan b2 | HMDB | | Vitamin b 2 | HMDB |
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| Chemical Formula | C17H20N4O6 |
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| Average Molecular Weight | 376.3639 |
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| Monoisotopic Molecular Weight | 376.138284392 |
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| IUPAC Name | 7,8-dimethyl-10-[(2S,3S,4R)-2,3,4,5-tetrahydroxypentyl]-2H,3H,4H,10H-benzo[g]pteridine-2,4-dione |
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| Traditional Name | riboflavin |
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| CAS Registry Number | 83-88-5 |
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| SMILES | CC1=C(C)C=C2N(C[C@H](O)[C@H](O)[C@H](O)CO)C3=NC(=O)NC(=O)C3=NC2=C1 |
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| InChI Identifier | InChI=1S/C17H20N4O6/c1-7-3-9-10(4-8(7)2)21(5-11(23)14(25)12(24)6-22)15-13(18-9)16(26)20-17(27)19-15/h3-4,11-12,14,22-25H,5-6H2,1-2H3,(H,20,26,27)/t11-,12+,14-/m0/s1 |
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| InChI Key | AUNGANRZJHBGPY-SCRDCRAPSA-N |
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| Chemical Taxonomy |
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| Description | belongs to the class of organic compounds known as flavins. Flavins are compounds containing a flavin (7,8-dimethyl-benzo[g]pteridine-2,4-dione) moiety, with a structure characterized by an isoalloaxzine tricyclic ring. |
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| Kingdom | Organic compounds |
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| Super Class | Organoheterocyclic compounds |
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| Class | Pteridines and derivatives |
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| Sub Class | Alloxazines and isoalloxazines |
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| Direct Parent | Flavins |
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| Alternative Parents | |
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| Substituents | - Flavin
- Diazanaphthalene
- Quinoxaline
- Pyrimidone
- Pyrazine
- Pyrimidine
- Benzenoid
- Heteroaromatic compound
- Vinylogous amide
- Secondary alcohol
- Lactam
- Polyol
- Azacycle
- Alcohol
- Hydrocarbon derivative
- Organic oxide
- Organopnictogen compound
- Organic oxygen compound
- Primary alcohol
- Organooxygen compound
- Organonitrogen compound
- Organic nitrogen compound
- Aromatic heteropolycyclic compound
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| Molecular Framework | Aromatic heteropolycyclic compounds |
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| External Descriptors | |
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| Ontology |
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| Status | Detected and Quantified |
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| Origin | |
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| Biofunction | Not Available |
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| Application | Not Available |
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| Cellular locations | |
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| Physical Properties |
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| State | Solid |
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| Experimental Properties | | Property | Value | Reference |
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| Melting Point | 290 °C | Not Available | | Boiling Point | Not Available | Not Available | | Water Solubility | 0.0847 mg/mL | Not Available | | LogP | -1.46 | HANSCH,C ET AL. (1995) |
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| Predicted Properties | |
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| Spectra |
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| Spectra | |
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| Erythrocyte | Expected but not Quantified | Not Quantified | Not Specified | Not Specified | Normal | | details | | Heart | Expected but not Quantified | Not Quantified | Not Specified | Not Specified | Normal | | details | | Kidney | Expected but not Quantified | Not Quantified | Not Specified | Not Specified | Normal | | details | | Liver | Detected but not Quantified | Not Quantified | Not Specified | Not Specified | Normal | | details | | Milk | Detected and Quantified | 4.251 uM | Not Specified | Not Specified | Normal | | details | | Milk | Detected and Quantified | 3.268 uM | Not Specified | Not Specified | Normal | | details | | Milk | Detected and Quantified | 3.268 uM | Not Specified | Not Specified | Normal | | details | | Milk | Detected and Quantified | 4.915 uM | Not Specified | Not Specified | Normal | | details | | Milk | Detected and Quantified | 3.72 uM | Not Specified | Not Specified | Normal | | details | | Milk | Detected and Quantified | 2.79 uM | Not Specified | Not Specified | Normal | | details | | Milk | Detected and Quantified | 5.101 uM | Not Specified | Not Specified | Normal | | details | | Milk | Detected and Quantified | 4.597 uM | Not Specified | Not Specified | Normal | | details | | Milk | Detected and Quantified | 4.915 uM | Not Specified | Not Specified | Normal | | details | | Milk | Detected and Quantified | 5.155 uM | Not Specified | Not Specified | Normal | | details | | Milk | Detected and Quantified | 4.65 uM | Not Specified | Not Specified | Normal | | details | | Milk | Detected and Quantified | 4.836 uM | Not Specified | Not Specified | Normal | | details | | Milk | Detected and Quantified | 4.836 uM | Not Specified | Not Specified | Normal | | details | | Milk | Detected and Quantified | 4.676 uM | Not Specified | Not Specified | Normal | | details | | Milk | Detected and Quantified | 5.0483 uM | Not Specified | Not Specified | Normal | | details | | Milk | Detected and Quantified | 4.676 uM | Not Specified | Not Specified | Normal | | details | | Milk | Detected and Quantified | 4.278 uM | Not Specified | Not Specified | Normal | | details | | Milk | Detected and Quantified | 5.155 uM | Not Specified | Not Specified | Normal | | details | | Milk | Detected and Quantified | 4.597 uM | Not Specified | Not Specified | Normal | | details | | Milk | Detected and Quantified | 5.155 uM | Not Specified | Not Specified | Normal | | details | | Milk | Detected and Quantified | 4.915 uM | Not Specified | Not Specified | Normal | | details | | Milk | Detected and Quantified | 4.915 uM | Not Specified | Not Specified | Normal | | details | | Milk | Detected and Quantified | 4.517 uM | Not Specified | Not Specified | Normal | | details | | Milk | Detected and Quantified | 4.543 uM | Not Specified | Not Specified | Normal | | details | | Milk | Detected and Quantified | 4.517 uM | Not Specified | Not Specified | Normal | | details | | Milk | Detected and Quantified | 18.599 - 63.237 uM | Not Specified | Not Specified | Normal | | details | | Milk | Detected and Quantified | 4.49 uM | Not Specified | Not Specified | Normal | | details | | Milk | Detected and Quantified | 4.49 uM | Not Specified | Not Specified | Normal | | details | | Milk | Detected and Quantified | 4.597 uM | Not Specified | Not Specified | Normal | | details | | Milk | Detected and Quantified | 4.57 uM | Not Specified | Not Specified | Normal | | details | | Milk | Detected and Quantified | 4.57 uM | Not Specified | Not Specified | Normal | | details | | Milk | Detected and Quantified | 3.720 - 4.384 uM | Not Specified | Not Specified | Normal | | details | | Milk | Detected and Quantified | 6.0 +/- 0.1 uM | Not Specified | Not Specified | Normal | | details | | Milk | Detected and Quantified | 5.8 +/- 0.1 uM | Not Specified | Not Specified | Normal | | details | | Milk | Detected and Quantified | 6.3 +/- 0.1 uM | Not Specified | Not Specified | Normal | | details | | Milk | Detected and Quantified | 5.8 +/- 0.1 uM | Not Specified | Not Specified | Normal | | details | | Placenta | Expected but not Quantified | Not Quantified | Not Specified | Not Specified | Normal | | details | | Prostate Tissue | Expected but not Quantified | Not Quantified | Not Specified | Not Specified | Normal | | details |
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| Synthesis Reference | Tishler, Max; Pfister, Karl, III; Babson, R. D.; Ladenburg, Kurt; Fleming, Ann J. Reaction between o-aminoazo compounds and barbituric acid. A new synthesis of riboflavin. Journal of the American Chemical Society (1947), 69 1487-92. |
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| General References | - Agostini TS, Scherer R, Godoy HT: Simultaneous determination of B-group vitamins in enriched Brazilian dairy products. Crit Rev Food Sci Nutr. 2007;47(5):435-9. doi: 10.1080/10408390600846309. [PubMed:17558655 ]
- Gaucheron F: Milk and dairy products: a unique micronutrient combination. J Am Coll Nutr. 2011 Oct;30(5 Suppl 1):400S-9S. [PubMed:22081685 ]
- Park, Y. W; Juárez, Manuela ; Ramos, M.; Haenlein, G. F. W. (2007). Park, Y. W; Juárez, Manuela ; Ramos, M.; Haenlein, G. F. W.. Physico-chemical characteristics of goat and sheep milk. Small Ruminant Res.(2007) 68:88-113 doi: 10.1016/j.smallrumres.2006.09.013. Small Ruminant Research.
- A. Foroutan et al. (2019). A. Foroutan et al. The Chemical Composition of Commercial Cow's Milk (in preparation). Journal of Agricultural and Food Chemistry.
- USDA Food Composition Databases [Link]
- Fooddata+, The Technical University of Denmark (DTU) [Link]
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