Record Information |
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Version | 1.0 |
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Creation Date | 2016-09-30 23:05:17 UTC |
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Update Date | 2020-06-04 20:41:12 UTC |
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BMDB ID | BMDB0003555 |
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Secondary Accession Numbers | |
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Metabolite Identification |
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Common Name | Vitamin K1 |
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Description | Phylloquinone, also known as mephyton or vitamin K1, belongs to the class of organic compounds known as vitamin k compounds. These are quinone lipids containing a methylated naphthoquinone ring structure, and vary in the aliphatic side chain attached at the 3-position. Phylloquinone exists as a solid, possibly soluble (in water), and an extremely weak basic (essentially neutral) compound (based on its pKa) molecule. Phylloquinone exists in all living species, ranging from bacteria to humans. |
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Structure | |
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Synonyms | Value | Source |
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Phytonadione | Kegg | 2-Methyl-3-phytyl-1,4-naphthoquinone | Kegg | Phytomenadione | Kegg | Mephyton | Kegg | 2',3'-trans-Vitamin K1 | HMDB | 2-Methyl-3-phythyl-1,4-naphthochinon | HMDB | 2-Methyl-3-phytyl-1,4-naphthochinon | HMDB | 2-Methyl-3-phytyl-1,4-napthoquinone | HMDB | 2-Methyl-3-[(2E,7R,11R)-3,7,11,15-tetramethylhexadec-2-en-1-yl]naphthalene-1,4-dione | HMDB | 3-Phytylmenadione | HMDB | a-Phylloquinone | HMDB | alpha-Phylloquinone | HMDB | Antihemorrhagic vitamin | HMDB | Aqua mephyton | HMDB | Aqua-mephytin | HMDB | Aquamephyton | HMDB, MeSH | Combinal K1 | HMDB | Fitomenadiona | HMDB | Fitomenadione | HMDB | K-Ject | HMDB | Kativ N | HMDB | Kephton | HMDB | Kinadion | HMDB | Konakion | HMDB, MeSH | mono-Kay | HMDB | Monodion | HMDB | Phyllochinon | HMDB | Phyllochinonum | HMDB | Phylloquinone | HMDB | Phythyl-menadion | HMDB | Phytomenadionum | HMDB | Phytonadionum | HMDB | Phytylmenadione | HMDB | Synthex P | HMDB | trans-Phylloquinone | HMDB | Vitamin K 1 | MeSH, HMDB | Phyllohydroquinone | MeSH, HMDB | Vitamin K1 | KEGG | Vitamin K | MeSH, HMDB |
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Chemical Formula | C31H46O2 |
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Average Molecular Weight | 450.6957 |
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Monoisotopic Molecular Weight | 450.349780716 |
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IUPAC Name | 2-methyl-3-[(2E)-3,7,11,15-tetramethylhexadec-2-en-1-yl]-1,4-dihydronaphthalene-1,4-dione |
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Traditional Name | vitamin k1 |
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CAS Registry Number | 12001-79-5 |
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SMILES | CC(C)CCCC(C)CCCC(C)CCC\C(C)=C\CC1=C(C)C(=O)C2=CC=CC=C2C1=O |
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InChI Identifier | InChI=1S/C31H46O2/c1-22(2)12-9-13-23(3)14-10-15-24(4)16-11-17-25(5)20-21-27-26(6)30(32)28-18-7-8-19-29(28)31(27)33/h7-8,18-20,22-24H,9-17,21H2,1-6H3/b25-20+ |
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InChI Key | MBWXNTAXLNYFJB-LKUDQCMESA-N |
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Chemical Taxonomy |
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Description | belongs to the class of organic compounds known as vitamin k compounds. These are quinone lipids containing a methylated naphthoquinone ring structure, and vary in the aliphatic side chain attached at the 3-position. |
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Kingdom | Organic compounds |
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Super Class | Lipids and lipid-like molecules |
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Class | Prenol lipids |
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Sub Class | Quinone and hydroquinone lipids |
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Direct Parent | Vitamin K compounds |
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Alternative Parents | |
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Substituents | - Diterpenoid
- Naphthoquinone
- Naphthalene
- Aryl ketone
- Quinone
- Benzenoid
- Ketone
- Organic oxygen compound
- Organic oxide
- Hydrocarbon derivative
- Organooxygen compound
- Aromatic homopolycyclic compound
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Molecular Framework | Aromatic homopolycyclic compounds |
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External Descriptors | |
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Ontology |
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Status | Detected and Quantified |
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Origin | |
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Biofunction | Not Available |
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Application | Not Available |
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Cellular locations | - Cell membrane
- Cytoplasm
- Membrane
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Physical Properties |
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State | Solid |
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Experimental Properties | Property | Value | Reference |
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Melting Point | Not Available | Not Available | Boiling Point | Not Available | Not Available | Water Solubility | Not Available | Not Available | LogP | Not Available | Not Available |
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Predicted Properties | |
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Spectra |
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Spectra | Spectrum Type | Description | Splash Key | |
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Predicted GC-MS | Predicted GC-MS Spectrum - GC-MS (Non-derivatized) - 70eV, Positive | splash10-000i-6895400000-254b168b019b1fc92c97 | View in MoNA |
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Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - 10V, Positive | splash10-0udi-0121900000-22d50aa41f7e3fa9b9da | View in MoNA |
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Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - 20V, Positive | splash10-0apr-1679100000-60b28d715716b428496d | View in MoNA |
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Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - 40V, Positive | splash10-0a4j-6592000000-1898f88b8876c5be2ea3 | View in MoNA |
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Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - 10V, Negative | splash10-0002-0000900000-20c987b9d7c887aaedea | View in MoNA |
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Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - 20V, Negative | splash10-0002-0101900000-ad51a9cf10696cc2c1cc | View in MoNA |
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Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - 40V, Negative | splash10-0089-2924500000-7863f3ba8e25eb26d7e0 | View in MoNA |
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MS | Mass Spectrum (Electron Ionization) | splash10-0ug0-9860500000-a5cd1646f1fc838bc7d7 | View in MoNA |
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1D NMR | 1H NMR Spectrum (1D, 90 MHz, CDCl3, experimental) | Not Available | View in JSpectraViewer |
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Biological Properties |
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Cellular Locations | - Cell membrane
- Cytoplasm
- Membrane
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Biospecimen Locations | |
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Pathways | |
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Normal Concentrations |
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Liver | Expected but not Quantified | Not Quantified | Not Specified | Not Specified | Normal | | details | Milk | Detected and Quantified | 0.00888 - 0.0399 uM | Not Specified | Not Specified | Normal | | details | Milk | Detected and Quantified | 0.0178 uM | Not Specified | Not Specified | Normal | | details | Milk | Detected and Quantified | 0.00222 uM | Not Specified | Not Specified | Normal | | details | Milk | Detected and Quantified | 0.00666 uM | Not Specified | Not Specified | Normal | | details | Milk | Detected and Quantified | 0.00222 uM | Not Specified | Not Specified | Normal | | details | Milk | Detected and Quantified | 0.00222 uM | Not Specified | Not Specified | Normal | | details | Milk | Detected and Quantified | 0.00444 uM | Not Specified | Not Specified | Normal | | details | Milk | Detected and Quantified | 0.00444 uM | Not Specified | Not Specified | Normal | | details | Milk | Detected and Quantified | 0.00666 uM | Not Specified | Not Specified | Normal | | details | Milk | Detected and Quantified | 0.00666 uM | Not Specified | Not Specified | Normal | | details | Milk | Detected and Quantified | 0.0109 uM | Not Specified | Not Specified | Normal | | details | Milk | Detected and Quantified | 0.00888 - 0.0399 uM | Not Specified | Not Specified | Normal | | details | Milk | Detected and Quantified | 0.002 +/- 0.001 uM | Not Specified | Not Specified | Normal | | details | Milk | Detected and Quantified | 0.004 +/- 0.001 uM | Not Specified | Not Specified | Normal | | details | Milk | Detected and Quantified | 0.0042 +/- 0.0004 uM | Not Specified | Not Specified | Normal | | details | Milk | Detected and Quantified | 0.002 +/- 0.001 uM | Not Specified | Not Specified | Normal | | details |
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Abnormal Concentrations |
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| Not Available |
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External Links |
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HMDB ID | Not Available |
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DrugBank ID | Not Available |
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Phenol Explorer Compound ID | Not Available |
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FooDB ID | FDB012357 |
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KNApSAcK ID | C00002868 |
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Chemspider ID | Not Available |
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KEGG Compound ID | C02059 |
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BioCyc ID | Not Available |
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BiGG ID | Not Available |
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Wikipedia Link | Phytomenadione |
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METLIN ID | Not Available |
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PubChem Compound | 5280483 |
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PDB ID | Not Available |
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ChEBI ID | Not Available |
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References |
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Synthesis Reference | Araki, Shin; Murasawa, Hisashi; Tamura, Masanori. Manufacture of vitamin K with Bacillus natto and liquid media for it. Jpn. Kokai Tokkyo Koho (2002), 5 pp. |
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Material Safety Data Sheet (MSDS) | Not Available |
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General References | - Haroon Y, Shearer MJ, Rahim S, Gunn WG, McEnery G, Barkhan P: The content of phylloquinone (vitamin K1) in human milk, cows' milk and infant formula foods determined by high-performance liquid chromatography. J Nutr. 1982 Jun;112(6):1105-17. doi: 10.1093/jn/112.6.1105. [PubMed:7086539 ]
- Gaucheron F: Milk and dairy products: a unique micronutrient combination. J Am Coll Nutr. 2011 Oct;30(5 Suppl 1):400S-9S. [PubMed:22081685 ]
- NA (1989). NRC. 1989. Recommended Dietary Allowances. 10th ed. Natl. Acad. Press, Washington, DC.. The National Academies Press.
- A. Foroutan et al. (2019). A. Foroutan et al. The Chemical Composition of Commercial Cow's Milk (in preparation). Journal of Agricultural and Food Chemistry.
- USDA Food Composition Databases [Link]
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