| Record Information |
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| Version | 1.0 |
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| Creation Date | 2018-12-04 20:29:22 UTC |
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| Update Date | 2020-06-04 20:42:49 UTC |
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| BMDB ID | BMDB0063639 |
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| Secondary Accession Numbers | |
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| Metabolite Identification |
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| Common Name | Tylosin |
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| Description | Tylosin, also known as tylan or tartrate, tylosin, belongs to the class of organic compounds known as aminoglycosides. These are molecules or a portion of a molecule composed of amino-modified sugars. Based on a literature review a significant number of articles have been published on Tylosin. |
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| Structure | |
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| Synonyms | | Value | Source |
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| Tylan | MeSH | | Tylosin hydrochloride | MeSH | | Tylosin tartrate (salt) | MeSH | | Tylosine | MeSH | | Tartrate, tylosin | MeSH | | Tylosin tartrate | MeSH | | Hydrochloride, tylosin | MeSH | | Fradizine | MeSH | | Corvel-tylocine | HMDB | | Dehydrorelomycin | HMDB | | elanco-m | HMDB | | Frazidine | HMDB | | norco T-2 | HMDB | | Parkenova | HMDB | | Tylon | HMDB | | Tylosin | MeSH |
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| Chemical Formula | C46H77NO17 |
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| Average Molecular Weight | 916.1001 |
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| Monoisotopic Molecular Weight | 915.519150043 |
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| IUPAC Name | 2-[(11E,13E)-6-({5-[(4,5-dihydroxy-4,6-dimethyloxan-2-yl)oxy]-4-(dimethylamino)-3-hydroxy-6-methyloxan-2-yl}oxy)-16-ethyl-4-hydroxy-15-{[(5-hydroxy-3,4-dimethoxy-6-methyloxan-2-yl)oxy]methyl}-5,9,13-trimethyl-2,10-dioxo-1-oxacyclohexadeca-11,13-dien-7-yl]acetaldehyde |
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| Traditional Name | 2-[(11E,13E)-6-({5-[(4,5-dihydroxy-4,6-dimethyloxan-2-yl)oxy]-4-(dimethylamino)-3-hydroxy-6-methyloxan-2-yl}oxy)-16-ethyl-4-hydroxy-15-{[(5-hydroxy-3,4-dimethoxy-6-methyloxan-2-yl)oxy]methyl}-5,9,13-trimethyl-2,10-dioxo-1-oxacyclohexadeca-11,13-dien-7-yl]acetaldehyde |
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| CAS Registry Number | 1401-69-0 |
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| SMILES | CCC1OC(=O)CC(O)C(C)C(OC2OC(C)C(OC3CC(C)(O)C(O)C(C)O3)C(C2O)N(C)C)C(CC=O)CC(C)C(=O)\C=C\C(\C)=C\C1COC1OC(C)C(O)C(OC)C1OC |
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| InChI Identifier | InChI=1S/C46H77NO17/c1-13-33-30(22-58-45-42(57-12)41(56-11)37(52)26(5)60-45)18-23(2)14-15-31(49)24(3)19-29(16-17-48)39(25(4)32(50)20-34(51)62-33)64-44-38(53)36(47(9)10)40(27(6)61-44)63-35-21-46(8,55)43(54)28(7)59-35/h14-15,17-18,24-30,32-33,35-45,50,52-55H,13,16,19-22H2,1-12H3/b15-14+,23-18+ |
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| InChI Key | WBPYTXDJUQJLPQ-LLMNDNAOSA-N |
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| Chemical Taxonomy |
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| Description | belongs to the class of organic compounds known as aminoglycosides. These are molecules or a portion of a molecule composed of amino-modified sugars. |
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| Kingdom | Organic compounds |
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| Super Class | Organic oxygen compounds |
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| Class | Organooxygen compounds |
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| Sub Class | Carbohydrates and carbohydrate conjugates |
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| Direct Parent | Aminoglycosides |
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| Alternative Parents | |
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| Substituents | - Aminoglycoside core
- Macrolide
- Disaccharide
- Glycosyl compound
- O-glycosyl compound
- Oxane
- Alpha-hydrogen aldehyde
- Tertiary alcohol
- 1,2-aminoalcohol
- Amino acid or derivatives
- Carboxylic acid ester
- Ketone
- Lactone
- Cyclic ketone
- Secondary alcohol
- Tertiary aliphatic amine
- Tertiary amine
- Acetal
- Organoheterocyclic compound
- Ether
- Monocarboxylic acid or derivatives
- Dialkyl ether
- Oxacycle
- Carboxylic acid derivative
- Organopnictogen compound
- Carbonyl group
- Alcohol
- Organic oxide
- Hydrocarbon derivative
- Organonitrogen compound
- Organic nitrogen compound
- Amine
- Aldehyde
- Aliphatic heteromonocyclic compound
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| Molecular Framework | Aliphatic heteromonocyclic compounds |
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| External Descriptors | Not Available |
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| Ontology |
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| Status | Detected and Quantified |
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| Origin | |
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| Biofunction | Not Available |
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| Application | Not Available |
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| Cellular locations | - Cell membrane
- Cytoplasm
- Membrane
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| Physical Properties |
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| State | Solid |
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| Experimental Properties | | Property | Value | Reference |
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| Melting Point | 131 °C | Not Available | | Boiling Point | Not Available | Not Available | | Water Solubility | 0.005 mg/mL at 25 °C | Not Available | | LogP | 1.63 | Not Available |
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| Predicted Properties | |
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| Spectra |
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| Spectra | | Spectrum Type | Description | Splash Key | |
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| Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - 10V, Negative | splash10-03dj-0981080686-b55a1155803a66b21a13 | View in MoNA |
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| Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - 20V, Negative | splash10-0002-1500192030-26b62428a4b5cb899691 | View in MoNA |
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| Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - 40V, Negative | splash10-0002-5300090100-13d7422257d01f00b74e | View in MoNA |
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| Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - 10V, Negative | splash10-03di-0301000196-ce9ae9d224dad12ba446 | View in MoNA |
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| Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - 20V, Negative | splash10-03ka-3900030482-eb51ac617d0c89ec92b9 | View in MoNA |
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| Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - 40V, Negative | splash10-002f-6409071031-8aea06aa6faeab4d5fdb | View in MoNA |
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| Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - 10V, Positive | splash10-000t-0100190762-470bea8fef78f920d2b4 | View in MoNA |
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| Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - 20V, Positive | splash10-008a-1200490300-d317b82ba97107fcfb36 | View in MoNA |
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| Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - 40V, Positive | splash10-059t-1800590010-9c2e267d4192bf0461ad | View in MoNA |
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| Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - 10V, Positive | splash10-014i-0101011379-688871723cabd3ef4fc8 | View in MoNA |
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| Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - 20V, Positive | splash10-014i-0102040193-64d948930b3ff5335ca8 | View in MoNA |
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| Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - 40V, Positive | splash10-0avj-1900130000-eec2f3b7d123d62b5954 | View in MoNA |
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| General References | - Cristina Juan, Juan Carlos Moltó, Jordi Mañes, Guillermina Font (2010). Cristina Juan, Juan Carlos Moltó, Jordi Mañes, Guillermina Font. Determination of macrolide and lincosamide antibiotics by pressurised liquid extraction and liquid chromatography-tandem mass spectrometry in meat and milk. Volume 21, Issue 12, Supplement, December 2010, Pages 1703-1709. Food Control.
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